Food & Nutrition

Dining at the International Cafe

International Gymnastics Camp is a great place for campers to learn and grow and with how much gymnastics training, recreation, and on the go fun campers participate in it is important to eat full nutritious meals while at camp. Under the direction of our chefs, campers enjoy meals buffet style at the International Cafe.

IGC’s breakfast buffet includes fresh fruit, yogurt, oatmeal, bagels, eggs, meats, potatoes, french toast/pancakes/waffles, a variety of cold cereals, as well as milk, juice, and hot chocolate.

For lunch and dinner, our chefs prepare a full course hot buffet menu as well as soup, a full salad bar, a build-your-own-wrap bar, and fresh fruit.

IGC’s daily varied menu always includes vegetarian choices. In order to accommodate those with nut allergies, we do not use any nut products on campus. If your camper has any allergies that require an epi-pen, egg, milk, celiac, gluten-free, kosher or any other dietary sensitivities that for health, safety or religious needs require special preparation, our kitchen cannot accommodate these sensitivities and our food service area is a buffet. To ensure food safety and prevent cross-contamination, for your camper’s meals we require sealed individual meals for their stay. IGC will provide specialty sealed meals at an additional cost to insure your camper’s health and safety.

campers eating outside at long picnic tables
camper smiling at the long picnic tables

ServSafe (Food Safety)

Our Chefs and Kitchen Staff are trained and certified through ServSafe, the education division of the National Restaurant Association and the national leader in food safety certification. We are proud to say that we require not just one, but all our Chefs and Kitchen Staff to have undergone either the ServSafe Food Protection Manager or the ServSafe Food Handler training.

*Please note, for those with nut allergies, we do our best to provide a nut sensitive environment.